The Cafè Reggae is an easy to make Caribbean variation of Irish Coffee.

Café Reggae in glass on table

The Café Reggae is made with dark rum, coffee liqueur, dark crème de cacao, black coffee and a topping of whipped cream.

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Café Reggae

Café Reggae

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The Cafè Reggae is an easy to make Caribbean variation of Irish Coffee.
Yield: 1 serving
Prep: 5 minutes
Total: 5 minutes
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Ingredients

  • 1 ounce dark rum
  • 3/4 ounce Kahlua, or other coffee liqueur
  • 1 ounce dark crème de cacao
  • Black coffee
  • Whipped cream
  • Cinnamon stick for garnish

Instructions

  • Add the rum, coffee liqueur and creme de cacao to an Irish coffee mug. Fill with black coffee, stir, top with whipped cream and garnish with a cinnamon stick.
Author: Lynne Webb
Course: Drinks
Cuisine: Caribbean
Calories: 237kcal, Carbohydrates: 20g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Cholesterol: 5mg, Sodium: 8mg, Fiber: 1g, Sugar: 19g
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