The Cafè Reggae is an easy to make Caribbean variation of Irish Coffee.

Café Reggae in glass on table

The Café Reggae is made with dark rum, coffee liqueur, dark crème de cacao, black coffee and a topping of whipped cream.

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Café Reggae

Café Reggae

Yield: 1 serving
Prep Time: 5 minutes
Total Time: 5 minutes

The Cafè Reggae is an easy to make Caribbean variation of Irish Coffee.

Ingredients

  • 1 ounce dark rum
  • 3/4 ounce Kahlua (or other coffee liqueur)
  • 1 ounce dark crème de cacao
  • Black coffee
  • Whipped cream
  • Cinnamon stick for garnish

Instructions

  1. Add the rum, coffee liqueur and creme de cacao to an Irish coffee mug. Fill with black coffee, stir, top with whipped cream and garnish with a cinnamon stick.
Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 237Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 8mgCarbohydrates: 20gFiber: 1gSugar: 19gProtein: 1g

Note: Nutrition information is estimated and may vary from your actual results.

© Lynne Webb
Cuisine: Caribbean / Category: Drink Recipes