The Café Reggae is a Caribbean twist on Irish Coffee made with dark rum, coffee liqueur, dark crème de cacao, black coffee and a topping of whipped cream.Print
Made with dark rum, coffee liqueur, dark creme de cacao and black coffee, the Cafe Reggae is a Caribbean variation on Irish Coffee.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- 1 ounce dark rum
- 3/4 ounce Kahlua (or other coffee liqueur)
- 1 ounce dark crème de cacao
- Black coffee
- Whipped cream
- Cinnamon stick for garnish
- Add the rum, coffee liqueur and creme de cacao to an Irish coffee mug. Fill with black coffee, stir, top with whipped cream and garnish with a cinnamon stick.