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Buffalo Chicken Dip

by Lynne Webb on February 5, 2017 (Updated July 7, 2021) // 6 Comments

Recipes » Main Dishes » Chicken » Buffalo Chicken Dip

Buffalo Chicken Dip

by Lynne Webb on February 5, 2017 (Updated July 7, 2021) // 6 Comments

Cream cheese, tender chicken and blue cheese combine with a spicy wing sauce to make this easy dip recipe that has all the classic flavors of buffalo wings.
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Buffalo Chicken Dip

A twist on the classic flavors of Buffalo wings, our simple Buffalo chicken dip is made with cream cheese, blue cheese and tender bits of chicken flavored with a tangy sauce.

Our easy recipe for Pressure Cooker (Instant Pot) Pulled Chicken is included here. It’s as easy as can be, and with the help of an electric pressure cooker or Instant Pot, it can be ready to use in 45 minutes.

We’ve also included instructions for making pulled chicken in the oven. No matter which method you choose, the end result is tender, juicy and full of flavor.

If you’re pressed for time though, this Buffalo Chicken Dip can also be made with leftover rotisserie chicken and bottled wing sauce.

Buffalo Chicken Dip

Buffalo Chicken Dip

5 from 1 vote
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Cream cheese, tender chicken and blue cheese combine with a spicy wing sauce to make this easy dip recipe that has all the classic flavors of buffalo wings.
Yield: 8 servings
Prep Time: 10 mins
Cook Time : 20 mins
Total Time : 30 mins
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Ingredients 

  • 8 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 5 ounces blue cheese, crumbled
  • 1-1/2 cups pulled chicken, finely chopped (recipe below)
  • Hot sauce to taste, we recommend Frank’s Red Hot, 1 to 2 tablespoons

Instructions 

  • Preheat the oven to 325°F and coat a small baking dish with nonstick spray.
  • Combine the cream cheese, mayonnaise and blue cheese in a mixing bowl until thoroughly blended.
  • Add the chicken and hot sauce and mix well.
    Note: The dip can be made ahead to this point, refrigerated and baked just before serving.
  • Spread the dip in the prepared baking dish and bake until the edges are lightly browned and the dip is warmed through, 15 to 20 minutes.
  • Serve with slices of toasted baguette, crackers, celery, carrot sticks and bell pepper strips.

Recipe Notes

You can use any type of cooked chicken you like in this dip, but we like to use our recipe for Pulled Chicken (see below). Made with boneless chicken thighs, it’s a lighter alternative to pulled pork.
If you’re low on time though, opt for leftover rotisserie chicken and 1/2 cup of store-bought wing sauce.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.

Author: Lynne Webb | 

Course: Appetizers
 | 
Cuisine: American

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Comments

  1. Ashley Jones says

    September 13, 2021 at 11:17 am

    5 stars
    That looks great – I had a spicy dish last night. It has to be done, even during the summer months! Most of all it helps clear the airwaves and definitely makes me feel fresher and happier 😀

    Reply
  2. Harold Burton says

    June 20, 2021 at 1:51 am

    Second time I have tried this dish – absolutely delicious! Thanks ever so much for this!

    Harold Burton

    Reply
    • Lynne Webb says

      June 20, 2021 at 10:35 am

      So glad you enjoyed the dip. Thanks for taking the time to let us know.

      Reply
  3. Feast on the Cheap says

    July 27, 2011 at 10:41 am

    What a great idea….

    Reply
  4. Rock Kitaro says

    July 14, 2011 at 2:40 pm

    Very nice!!! Thanks for this!!!

    Reply
  5. The Café Sucré Farine says

    July 13, 2011 at 7:39 am

    Yum, I’ve had this and loved it but never had the recipe! thanks, it sounds wonderful!!

    Reply

Hi there! We’re Lynne & Erika, seasoned home cooks and recipe creators here at My Gourmet Connection. Our aim is to bring variety and new flavors to your everyday meals and we’ve got hundreds of recipes for you to explore. Welcome!

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