Knowing the actual volume of a pan in addition to its dimensions can come in handy when a recipe calls for a pan size that you don’t have and you’re looking to substitute. Here we’ve assembled a reference list of some commonly sized baking pans and their corresponding volumes in cups.
Baking Pan Dimensions and Volume
The volume measurements listed here are the pans’ total capacities, not their recommended fill capacities.
| Round Cake Pans | |
|---|---|
| 8 x 2 inches | 6 cups |
| 9 x 2 inches | 8 cups |
| 10 x 2 inches | 11 cups |
| Square Cake Pans | |
| 8 x 8 x 2 inches | 8 cups |
| 9 x 9 x 2 inches | 10 cups |
| Bundt Pans | |
| 9 x 3 inches | 9 cups |
| 10 x 3-1/2 inches | 12 cups |
| Tube Pans | |
| 9 x 3 inches | 12 cups |
| 10 x 4 inches | 16 cups |
Springform Pans
| 9 x 2-1/2 inches | 10 cups |
| 9 x 3 inches | 12 cups |
| 10 x 2-1/2 inches | 12 cups |
| Rectangular Pans | |
|---|---|
| 11 x 7 x 2 inches | 6 cups |
| 13 x 9 x 2 inches | 14 cups |
| Loaf Pans | |
| 8-1/2 x 4-1/2 x 2-1/2 inches | 6 cups |
| 9 x 9 x 3 inches | 8 cups |
| Muffin Tins | |
| 1-3/4 x 3/4 inches | 2 tablespoons |
| 2-3/4 x 1-1/4 inches | 1/4 cup |
Important Note:
Please keep in mind that you may have to adjust cooking/baking times and perhaps even temperature if you substitute a pan that varies in size from the one a recipe calls for.
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