Baking Pan Sizes and Volumes

Knowing the actual volume of a pan in addition to its dimensions can come in handy when a recipe calls for a pan size that you don't have and you're looking to substitute. Here we've assembled a reference list of some commonly sized baking pans and their corresponding volumes in cups.

Baking Pan Dimensions and Volume

The volume measurements listed here are the pans' total capacities, not their recommended fill capacities.

Round Cake Pans
8 x 2 inches 6 cups
9 x 2 inches 8 cups
10 x 2 inches 11 cups
Square Cake Pans
8 x 8 x 2 inches 8 cups
9 x 9 x 2 inches 10 cups
Bundt Pans
9 x 3 inches 9 cups
10 x 3-1/2 inches 12 cups
Tube Pans
9 x 3 inches 12 cups
10 x 4 inches 16 cups

Springform Pans

9 x 2-1/2 inches 10 cups
9 x 3 inches 12 cups
10 x 2-1/2 inches 12 cups
Rectangular Pans
11 x 7 x 2 inches 6 cups
13 x 9 x 2 inches 14 cups
Loaf Pans
8-1/2 x 4-1/2 x 2-1/2 inches 6 cups
9 x 9 x 3 inches 8 cups
Muffin Tins
1-3/4 x 3/4 inches 2 tablespoons
2-3/4 x 1-1/4 inches 1/4 cup
Important Note:

Please keep in mind that you may have to adjust cooking/baking times and perhaps even temperature if you substitute a pan that varies in size from the one a recipe calls for.