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Home › Archives for Lynne Webb › Page 4

Lynne Webb

Freshly baked lemon blueberry loaf cake on a black wire rack. Slices reveal moist crumb studded with plump blueberries, drizzled with a sweet lemon glaze.

Lemon Blueberry Loaf Cake

Creamy Florida key lime pie filling in a white pie plate on a marble background, topped with thin lime slices, lime zest and dollops of whipped cream. In the background, there are key limes, a vintage silver pie server, a sunny yellow napkin, graham crackers and a wire cooling rack.

Florida Key Lime Pie

Sautéed peppers, mushrooms and onions with a sprinkle of fresh chopped parsley, served in a black ceramic bowl.

Sautéed Peppers, Mushrooms and Onions

Sauteed broccoli with citrusy orange peel, presented in a white oval bowl and accompanied by a black serving spoon.

Sautéed Broccoli with Orange Peel

Two naan pizzas topped with jumbo shrimp wrapped in prosciutto ham, sliced tomato, fresh basil, and mozzarella cheese.

Naan Pizza with Prosciutto Wrapped Shrimp

A white serving platter with a prime rib roast, one sliced carved, and horseradish cream sauce on the side.

How to Cook A Standing Rib Roast (Prime Rib)

A square serving plate containing four boneless, skinless chicken thighs, roasted and glazed with honey and balsamic vinegar.

Roasted Chicken Thighs with Balsamic-Honey Glaze

A serving platter filled with shrimp and avocado crostini and garnished with cilantro and lime.

Shrimp Crostini with Avocado

A slate serving board filled with blue cheese, mascarpone, and pickled onion crostini.

Crostini Appetizers with Two Easy Toppings

Baked cod with buttered crumb topping in an white baking dish with handles.

Baked Cod with Garlic Breadcrumbs

Two servings of linguine tossed with squid in marinara sauce.

Calamari Pasta with Homemade Marinara

Crock filled with steamed mussels topped with sautéed onion, garlic, diced tomatoes, and parsley.

Steamed Mussels Italian-Style

Serving bowl filled with snail (scungilli) salad with celery, onion, parsley, and crushed red pepper.

Scungilli Salad (Snail Salad)

Clams casino arranged on a serving plate with lemon wedges and parsley garnish.

Clams Casino

A serving dish of seared sea scallops and roasted grape tomatoes topped with shallot-butter sauce.

Seared Sea Scallops with Roasted Tomatoes

Round white plate filled with baked stuffed shrimp.

Baked Stuffed Shrimp

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