This is a simple, healthy weeknight dinner recipe for roasted fish, zucchini and tomatoes topped with a mix of slow-simmered garlic, capers, parsley and lemon.
Made with the cheese mixed right in, these oven-baked burgers are easy to prepare and make a great alternative to grilling when the weather turns cold.
Better than store-bought and practically as easy, this simple recipe for homemade salsa gets it’s bright flavor from fresh-squeezed lime juice, jalapeño pepper and cilantro.
Tender chicken breasts topped with salsa, sautéed sweet bell pepper and melted cheese make an easy chicken skillet dinner that’s low in carbs, yet filled with flavor.
Brushed with a combination of melted butter, olive oil, garlic and fresh thyme, these oven-roasted cabbage wedges make a great side dish to serve with chicken or pork.
This smothered chicken recipe is an easy, one-pan dinner that combines quick-cooking chicken tenders with mushrooms, fresh spinach and a topping of creamy, melted cheese.
Toss this simple, uncooked sauce of ripe garden tomatoes, basil, parsley and fresh mozzarella with your favorite cut of pasta to make a deliciously satisfying meatless dinner.
Center-cut salmon fillets rubbed with brown sugar, salt and pepper and grilled on a cedar plank are deliciously moist and have a mild smoke flavor.