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Home › Archives for Erika Pitera

Erika Pitera

Erika Pitera is a talented artist and avid foodie who finds inspiration for her artistic creations in the kitchen! Her love of cooking has been passed down through generations, and she uses that passion to develop and test our recipes.

A partially sliced loaf of cinnamon-walnut quick bread rests on a marble board, surrounded by chopped nuts and cinnamon sticks.

Cinnamon Walnut Bread

Crab Rangoon flatbread pizza cut into squares and ready for serving.

Crab Rangoon Pizza

Eggnog scones on a black wire rack next to a single scone on a serving plate, a cup of black coffee, cinnamon sticks, a bowl of eggnog glaze, and a spoon.

Eggnog Scones

Cherry scones on a round, black cooling rack surrounded by scattered dried cherries, a pitcher of buttermilk, half a navel orange, and a measuring spoon.

Cherry Scones with Orange

Scalloped pineapple in white, oblong baking dish with one serving removed and placed on a plate to the side with a black fork, a gray napkin to the left.

Scalloped Pineapple

An overhead view of mushroom puff pastry appetizers on a cooling rack next to a small serving plate with four mushroom puffs on it.

Mushroom Puffs

A close up of cranberry brie bites topped with diced jalapeno pepper, one with a bite out it showing the melted brie and cranberry jam topping.

Brie Bites With Cranberry and Jalapeño

A round white bowl filled with cinnamon applesauce, with a black serving spoon, next to cinnamon sticks and whole, fresh apples on a rustic wooden tabletop.

Cinnamon Applesauce

A flatbread topped with mozzarella cheese, corn kernels, queso fresco, chopped cilantro, seasoning blend, and crema on a baking sheet.

Mexican Street Corn Flatbread

DIY: How To Make A Wine Cork Pumpkin

How to Make a Wine Cork Pumpkin

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