Restaurant-style Steak au Poivre (or Peppercorn Crusted Steak) is a simple preparation of filet mignon: crusted in coarsely cracked pepper, pan-seared and finished to perfection in a hot oven.
Posts Matching: filet mignon
Steak Diane is a classic dish consisting of pan-seared medallions of filet mignon topped with sautéed mushrooms and a pan sauce made with brandy, cream, Dijon-style mustard and Worcestershire.
Surf and turf is a classic special occasion dinner and easy to make at home. Our easy-to-follow recipe instructions ensure a perfectly cooked filet and a lobster tail that’s moist and tender.
Our Individual Beef Wellington recipe is surprisingly easy to prepare and makes a beautiful presentation for a holiday or special occasion meal.
Try a creamy gorgonzola sauce flavored with shallots, garlic, and horseradish to dress up grilled or pan-seared steak or roast beef.
Bite-sized morsels of beef tenderloin are flavored with garlic, stir-fried and combined with tomatoes and scallions for a simple one-dish meal to serve over rice.
This is an introductory guide to the most popular regional French wines, their basic flavor characteristics and some pairing information.
A quick and easy dinner that combines sautéed beef tenderloin, onions, mushrooms, sour cream and fresh dill served over egg noodles.