A homemade brunch is a thoughtful way to celebrate Mom on her special day and we’ve collected a few of our best breakfast recipes to honor the occasion.
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Lightly sweetened with maple syrup, these pancakes combine equal parts cornmeal and flour to produce fluffy, tender pancakes with a delicate exterior crunch.
Served with a spicy Creole-style tomato sauce, these easy-to-make catfish fillets are tender and moist and have a crunchy cornmeal coating.
Ripe tomatoes coated with seasoned flour and cornmeal and shallow fried until lightly crisped are a fabulous way to use fresh, in-season tomatoes.
This Southwest chicken and rice recipe is a combination of boneless chicken breasts breaded with cornmeal and spices and served over a zesty medley of rice, corn and scallions.
Golden, cornmeal-crusted fried green tomatoes make a delicious side dish to serve with simple main dishes like pork chops or oven-fried chicken.
Topped with a creamy, Southern-style tomato gravy, these cornmeal-crusted chicken breasts are shallow-fried until tender and juicy with crisp, golden coating.
Crunchy, cornbread-crusted fish, creamy guacamole and tangy slaw with jalapeno and honey make a delicious filling for warm flour tortillas.