ZEST Digital Magazine: Fall 2013
Created by the editors here at MyGourmetConnection, ZEST Digital Magazine is a seasonally focused publication for everyone who enjoys cooking and entertaining at home as much as we do.
Filled with more of our easy recipes and menu plans, as well as ideas for simple DIY table decor and more, ZEST is the perfect resource for inspiring great food and memorable celebrations.
What's inside the Fall issue:
- macaroni & cheese basics
- lobster macaroni & cheese
- baked truffled macaroni & cheese
- goat cheese & sun-dried tomato mac & cheese
- fried ravioli w/marinara dipping sauce
- hearty minestrone with red wine
- italian panna cotta w/spiced pear purée
- cajun bloody "marie" cocktails
- old bay shrimp po' boys w/spicy rémoulade
- mini muffaletta bites
- cinnamon spiced pear galette
- and more...
Only 99¢ ~ choose a purchase option above.
Voodoo On The Bayou - Halloween Party Menu
- Cajun Bloody "Maries" with Pickled Okra
- Cajun Spinach Swamp Dip and Gator Heads
- Mini Muffaletta Bites
- Old Bay Shrimp Po' Boys w/Rémoulade
- Easy Shrimp and Bayou Andouille Gumbo
- Doughnut Holes and Brandy Milk Punch