When it comes to food, a dry Riesling pairs nicely with seafood and chicken; semisweet varieties pair with spicy Asian cuisines and sweet varieties work well as dessert wines or aperitifs.
Wine and chocolate can be a divinely delicious pairing provided you follow a few guidelines for choosing the right combinations.
Some info on Beaujolais Nouveau and why it's such a popular choice to serve with Thanksgiving dinner.
A brief introduction to Chianti, its origin, flavor profile, various styles and a list of pairing suggestions.
Some basic facts about champagne to help you decipher the label on your next bottle of bubbly.
A basic guide to the best known wine producing regions in France.
A brief history of the success and growth of the California wine industry.
A simple guide to choosing wine to pair with commonly grilled foods.