Prosecco (glera) is a white wine grape grown in the Veneto region of Italy. It's used to make sparkling wines that are light-bodied, crisp and off-dry. These wines mix nicely with liqueurs and fruit to create refreshing, sparkling cocktails that complement lighter fare. Serve one or more of these inspired flavor combinations the next time you entertain for brunch or lunch.
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Easy, rich and delicious - a milkshake made with vanilla ice cream, Bailey's Irish Cream Liqueur and butterscotch schnapps.
A simple, classic cocktail made with gin, freshly squeezed lemon juice and sugar.
Some basic guidelines and suggestions for pairing beer with food.
A citrusy combination of blood orange liqueur, juice, prosecco and a touch of Aperol.
Recipes for three of the most popular cocktails featuring Kahlua - the White Russian, the Black Russian and the Sombrero.
Made with Voli Lyte Vodka, St. Germain Elderflower liqueur, cucumber, mint and ginger beer.
An easy vodka cocktail made with Ketel One Citroen, fresh cranberry reduction, lemon and club soda.
A delightfully indulgent cocktail made with cognac or brandy, dark creme de cacao and cream.