The popularity of tequila has risen dramatically since the 1990s, but the history of this unique distilled spirit dates back to the Aztecs who were making a fermented beverage from the agave plant long before the arrival of the Spanish conquistadors.
Scroll down to browse through all the articles in our blog or choose a specific category:
An easy recipe for a delicious, classic margarita using freshly squeezed lime juice, homemade simple syrup and silver tequila.
An easy, colorful cocktail made with tequila, orange juice and grenadine.
A step-by-step guide to discovering and appreciating the distinctive aromas and flavors of various styles of tequila.
Six simple, yet innovative tequila cocktails flavored with
A classic frozen margarita flavored with juicy, ripe strawberries and freshly squeezed lime juice.
Liqueurs and fresh fruit topped with sparkling wine create refreshing, flavorful cocktails that complement lighter fare.
When it comes to food, a dry Riesling pairs nicely with seafood and chicken; semisweet varieties pair with spicy Asian cuisines and sweet varieties work well as dessert wines or aperitifs.
A simple, classic cocktail made with gin, freshly squeezed lemon juice and sugar.
Three simple versions of the dirty martini - classic, muddled and dirtier.