Rich, creamy eggnog is a favorite holiday indulgence and these four easy recipes use a variety of spirits to make some truly decadent, grown-up treats. Two of the recipes use prepared eggnog, two start from scratch. We recommend you use pasteurized eggs if at all possible. Most supermarkets carry them right alongside the regular eggs.
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A fragrant, warming blend of apple cider, cloves, allspice, cinnamon, fresh orange and brandy.
Classic hot, spirited beverages filled with seasonal flavors and good cheer.
Make your own home-spiced rum blends with Flor de Cana 7 Year Old Rum and seasonally inspired flavors.
Some info on Beaujolais Nouveau and why it's such a popular choice to serve with Thanksgiving dinner.
Seven food-friendly wine pairing suggestions that will work perfectly with your Thanksgiving dinner.
A classic, refreshing cocktail made with gin or vodka, lime juice and simple syrup.
An iconic cocktail made with a simple blend of bourbon whiskey, fresh lemon juice and sugar.
Instructions for making and storing simple syrup and recipes for 3 infused variations.
Made with brandy, lemon juice and triple sec, the Sidecar is a classic cocktail that originated in Paris in the 1920s.