Rich, creamy eggnog is a favorite holiday indulgence and these four easy recipes use a variety of spirits to make some truly decadent, grown-up treats. Two of the recipes use prepared eggnog, two start from scratch. We recommend you use pasteurized eggs if at all possible. Most supermarkets carry them right alongside the regular eggs.
Browse all cocktail recipes and articles below OR refine your search by category:
A fragrant, warming blend of apple cider, cloves, allspice, cinnamon, fresh orange and brandy.
Classic hot, spirited beverages filled with seasonal flavors and good cheer.
Make your own home-spiced rum blends with Flor de Cana 7 Year Old Rum and seasonally inspired flavors.
A classic, refreshing cocktail made with gin or vodka, lime juice and simple syrup.
An iconic cocktail made with a simple blend of bourbon whiskey, fresh lemon juice and sugar.
Made with brandy, lemon juice and triple sec, the Sidecar is a classic cocktail that originated in Paris in the 1920s.
Muddled peaches and mint blended with Jack Daniel's Tennessee Honey and topped with lemon-lime soda.