From the editors of MyGourmetConnection: Easy cocktail recipes, cooking with spirits, wine information and tasting notes, food pairing suggestions and reviews.

The floral notes of Moscato combined with peach beer, triple sec and fresh fruit make this refreshing, bubbly sangria truly unique.

Ingredients ~

1 bottle VOGA Italia Moscato Wine
12-ounce bottle peach beer (see note)
3 ounces triple sec
2 sliced peaches
2 sliced apricots
1 sliced Granny Smith apple
1 sliced lemon
1 sliced lime
1/2 liter club soda

Directions ~

Pour the wine and beer into a large pitcher and add sliced peaches, apricots, apple, lemon and lime. Add the triple sec and stir gently. Chill the mixture for at least 1 hour, then top with club soda and stir gently before serving.

Makes 8 servings

Note: VOGA recommends using Dogfish Head's Festina Pêche or Lindemans Pêche Lambic

Photo & recipe courtesy VOGA Italia