Classic Mimosas Made New
The Mimosa is a common companion to brunch fare - light, sweet and deliciously sparkling.
These four Mimosa-style cocktails from Martini & Rossi break from tradition just enough to add new appeal to an old favorite.
2 parts MARTINI Rosé
2 parts pink lemonade
Pour MARTINI Rosé and pink lemonade into a champagne flute. Top with grenandine and garnish with a lemon wheel.
Rise & Shine
1 part Grey Goose L'Orange Vodka
1/2 part orange juice
1/2 part freshly squeezed lemon juice
1-1/2 parts pomegranate juice
Combine vodka, orange juice, lemon juice, pomegranate juice in a shaker with ice. Shake well and strain into a champagne flute. Top with MARTINI Asti.
Apple of my Eye
3 parts MARTINI Prosecco
2 parts MARTINI Extra Dry Vermouth
1 part apple juice
Pour the MARTINI Vermouth and apple juice into a champagne flute. Top with MARTINI Prosecco.
2 parts chilled MARTINI Asti
1 part orange juice
Pour the orange juice into a champagne flute. Top with MARTINI Asti and garnish with a fresh strawberry.