Classic Bloody Mary

Classic Bloody Mary

The Bloody Mary is a cocktail that offers a lot of opportunity for signature variations, but this recipe is a classic, mix-free version that's easy to make and full of fresh flavor.

Classic Bloody Mary

  • Ingredients:
  • 2 ounces vodka
  • 3/4 teaspoon prepared horseradish
  • 2 or 3 dashes hot sauce
  • 2 or 3 dashes Worcestershire sauce
  • Pinch of celery salt
  • Pinch of black pepper
  • Squeeze of lemon juice
  • Celery stalk for garnish

Preparation:
Fill a mixing glass with ice. Add all the ingredients, then fill with tomato juice. Pour from one glass to another until mixed.

Garnish with any or all of the following: celery stalk, cucumber spike, asparagus spear, skewered olives and/or pearl onions.

Makes 1 serving

A classic cocktail recipe from the
editors of MyGourmetConnection

comments & replies

Do you not use tomato juice in the bloody mary?

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