From the editors of MyGourmetConnection: Easy cocktail recipes, cooking with spirits, wine information and tasting notes, food pairing suggestions and reviews.

Ingredients ~

1-1/2 ounces SKYY Infusions Ginger
Small slice of habañero pepper (seeds removed)
3/4 ounce agave nectar
3/4 ounce fresh lime juice
Candied ginger

Directions ~

Gently muddle pepper slice in cocktail shaker. Add the rest of the ingredients, with the exception of candied ginger, with ice. Shake vigorously and strain into a cocktail glass. Garnish with candied ginger on rim of glass.

Recipe by Alex Straus of Suite 700, Los Angeles, CA - photo courtesy SKYY Vodka