1-1/2 ounces SKYY Vodka
3/4 ounce fresh lime juice
1/2 ounce simple syrup
1 ounce hibiscus or cranberry juice
Muddle all ingredients except hibiscus/cranberry juice in bottom of tall rocks glass. Add half a glass of crushed ice and stir well. Add more crushed ice until tightly packed just over the rim of the glass and pour hibiscus or cranberry juice over top. Garnish with sprig of fresh mint and serve with a straw.
Recipe created by Adam Wilson of Beretta, San Francisco, CA - photo courtesy SKYY Vodka