2 ounces SKYY Infusions Ginger
1-1/2 ounces carrot juice
1-1/2 ounces fresh orange juice
1 rosemary sprig
Combine all ingredients except rosemary in a cocktail shaker with ice. Shake vigorously and strain over fresh ice into a rocks glass. For garnish, gently press the sprig of rosemary to release oils and place vertically in the glass.
Recipe created by Alex Straus of Suite 700, Los Angeles, CA - photo courtesy SKYY Vodka