'Tis the Singin' Sangria

'Tis the Singin' Sangria

1 cup Cabo Wabo Blanco Tequila
1 bottle white wine
1/2 can frozen cranberry concentrate
1 cup raspberries
1/2 cup orange juice
1/4 cup lime juice
1/4 cup sugar
1/4 cup Orange Liqueur
1 to 2 lemons cut into thin quarters, for garnish

Directions ~

Add the white wine, tequila, orange liqueur, cranberry concentrate, orange juice and lime juice to a large glass pitcher or bowl. Stir in the sugar until dissolved.

Place raspberries in a small bowl and mash with spoon. Stir in the mashed raspberries. Refrigerate overnight, to let the flavors soak into the Sangria. Serve over ice. Serves 4.

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