'Tis the Singin' Sangria
1 cup Cabo Wabo Blanco Tequila
1 bottle white wine
1/2 can frozen cranberry concentrate
1 cup raspberries
1/2 cup orange juice
1/4 cup lime juice
1/4 cup sugar
1/4 cup Orange Liqueur
1 to 2 lemons cut into thin quarters, for garnish
Add the white wine, tequila, orange liqueur, cranberry concentrate, orange juice and lime juice to a large glass pitcher or bowl. Stir in the sugar until dissolved.
Place raspberries in a small bowl and mash with spoon. Stir in the mashed raspberries. Refrigerate overnight, to let the flavors soak into the Sangria. Serve over ice. Serves 4.