El Bicentenario

El Bicentenario
Ingredients ~

1-1/2 ounces Cabo Wabo Reposado
2 slices of habañero Pepper
1 tangerine quartered
3/4 ounce agave syrup (1/2 agave, 1/2 water)
3/4 ounce fresh lime juice
Tangerine wheel for garnish

Directions ~

Muddle the pepper and tangerine, add all other ingredients, (except the tangerine wheel), ice and shake vigorously. Strain into a collins glass.

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