1-1/2 ounces Cabo Wabo Reposado
2 slices of habañero Pepper
1 tangerine quartered
3/4 ounce agave syrup (1/2 agave, 1/2 water)
3/4 ounce fresh lime juice
Tangerine wheel for garnish
Muddle the pepper and tangerine, add all other ingredients, (except the tangerine wheel), ice and shake vigorously. Strain into a collins glass.