Frozen Sparkling Kiwi Crush

Frozen Sparkling Kiwi Crush

Made with sparkling wine, kiwi fruit, lime and mint, this frozen wine cocktail is a unique twist on classic Mojito.

Frozen Sparkling Kiwi Crush

  • Ingredients:
  • 1 Bottle of VOGA Italia Sparkling Wine
  • 6 kiwi fruit, peeled and sliced
  • Juice of 3 limes
  • Mint leaves, about 1/2 cup loosely packed
  • 6 ice cubes
  • Mint sprigs for garnish

Preparation:
Combine the kiwi fruit, mint leaves, lime juice, ice cubes and half of the wine in a blender. Blend until smooth, pour into chilled glasses and top with the remaining wine.

Mix gently and garnish with mint sprigs.

Makes 6 servings

Photo & recipe courtesy VOGA Italia

A taste-tested cocktail from the
editors of MyGourmetConnection

comments & replies

search our recipes

sponsors

weekly newsletter

top recipes

how to cook

shopping

Sur La Table Healthy Eating_300x250

desserts, drinks & more

sponsored

Slow Cooker Savvy Online Cooking Class from Craftsy Sweet and Simple Ten Classic Desserts Online Cooking Class from Craftsy Mexican Street Foods Tacos and Salsas Online Cooking Class from Craftsy