Winter Spice Sangria

Clementines, cinnamon, cranberries and allspice combine with Sandeman Reserve Port to make a delicious sangria filled with classic winter flavors.

Winter Spice Sangria

1 bottle of Sandeman Founders Reserve Porto
4 ounces cinnamon schnapps
3 clementines, quartered
6 ounces cranberries
6 ounces cranberry juice
4 cinnamon sticks
18 ounces sparkling clementine juice (or quality orange soda)
Ground allspice to taste


Combine the Sandeman Founders Reserve, cinnamon schnapps, clementines, cranberries, cranberry juice and cinnamon sticks in a large pitcher.

Cover tightly and place in refrigerator for at least 8 hours. Right before serving, add sparkling clementine juice/soda and sprinkle allspice on top.

comments & replies

Great recipe ! I just made it! It`s delicious!!! Thanks for sharing!

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