Winter Spice Sangria
Clementines, cinnamon, cranberries and allspice combine with Sandeman Reserve Port to make a delicious sangria filled with classic winter flavors.
1 bottle of Sandeman Founders Reserve Porto
4 ounces cinnamon schnapps
3 clementines, quartered
6 ounces cranberries
6 ounces cranberry juice
4 cinnamon sticks
18 ounces sparkling clementine juice (or quality orange soda)
Ground allspice to taste
Combine the Sandeman Founders Reserve, cinnamon schnapps, clementines, cranberries, cranberry juice and cinnamon sticks in a large pitcher.
Cover tightly and place in refrigerator for at least 8 hours. Right before serving, add sparkling clementine juice/soda and sprinkle allspice on top.