This sangria is a unique blend of tequila, orange liqueur, white wine, cranberry juice and raspberries.
- 1 cup Cabo Wabo Blanco Tequila
- 1 bottle white wine
- 6 ounces frozen cranberry concentrate
- 1 cup raspberries
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1/4 cup sugar
- 1/4 cup orange liqueur
- 1 to 2 lemons cut into thin quarters, for garnish
Add the white wine, tequila, orange liqueur, cranberry concentrate, orange juice and lime juice to a large glass pitcher or bowl. Stir in the sugar until dissolved.
Place raspberries in a small bowl, mash with spoon then add to the sangria. Refrigerate overnight, to let the flavors blend. Serve over ice.
Makes 6 to 8 servings
Photo & recipe courtesy Cabo Wabo Tequila
A taste-tested cocktail from the
editors of MyGourmetConnection