From the editors of MyGourmetConnection: Easy cocktail recipes, cooking with spirits, wine information and tasting notes, food pairing suggestions and reviews.

Ingredients ~

3 Wild Hibiscus Flowers
3 sprigs mint
1 ounce mint leaf & lime zest infused light rum
1 ounce fresh lime juice
1 ounce Syrup from Wild Hibiscus Flowers in Syrup
Soda
1 ounce gold rum

Directions ~

Muddle wild hibiscus flowers and mint in a tall glass. Add infused light rum, lime juice and syrup. Fill with ice, stir, top with soda and float gold rum. Garnish with a mint stem and inside-out wild hibiscus flower.

Recipe created by Cheryl Charming - photo courtesy Wild Hibiscus Flowers in Syrup