From the editors of MyGourmetConnection: Easy cocktail recipes, cooking with spirits, wine information and tasting notes, food pairing suggestions and reviews.

Ingredients ~

3 parts Ron Abuelo Añejo Rum
1 part Jumbie Coconut Splash
2 parts mango juice
2 parts pineapple juice
Orange slices
Maraschino cherries

Directions ~

Pour all ingredients into a pitcher and stir. Add ice, maraschino cherries and orange slices. To serve, pour into a tall ice-filled glasses.

Photo & recipe courtesy Ron Abuelo Rum