Café Reggae

Adapted from "The Bartender's Black Book"


Ingredients:

1 ounce dark rum
3/4 ounce Kahlua (or other coffee liqueur)
1 ounce dark crème de cacao
Black coffee
Whipped cream
Cinnamon stick for garnish

Directions:

Add the rum, coffee liqueur and creme de cacao to an Irish coffee mug. Fill with black coffee, stir, top with whipped cream and garnish with a cinnamon stick.


Source: MyGourmetConnection.com

URL: http://www.mygourmetconnection.com/wine-spirits/cocktail-recipes/rum-cocktails/cafe-reggae.php