From the editors of MyGourmetConnection: Easy cocktail recipes, cooking with spirits, wine information and tasting notes, food pairing suggestions and reviews.

Ingredients ~

4 ounces of lime wedges
8 mint leaves
2 ounce Bacardi Torched Cherry Rum
1/2 ounce PAMA Pomegranate Liqueur
2 ounces POM Pomegranate Juice
1/4 ounce Rose's Grenadine Syrup

Directions ~

Muddle the lime wedges and mint in a shaker glass. Add the remaining ingredients, shake, pour and garnish with a lime wedge and mint sprig.

Visit your local Benihana for more signature cocktails and great food.

Photo & recipe courtesy Benihana Restaurants