A refreshing summer cocktail made with muddled watermelon, fresh basil, lime and rum.
A collection of cocktails made with frozen Wild Blueberries from Maine and Canada.
Made with Ron Abuleo Anejo, lime juice, marachino liqueur and grapefruit juice
Made with Ron Abuelo Añejo Rum, Jumbie Coconut Splash, mango and pineapple juices.
A new signature cocktail in honor of Valentine's Day from Benihana Restaurants - made with Bacardi Torched Cherry Rum and PAMA Liqueur.