Recipe created by Jim Meehan (PDT, New York) ~ photo courtesy Mandarine Napoleon
2 ounces Beefeater Gin
3/4 ounce Dubonnet Rouge
1/2 ounce Mandarine Napoléon
1 dash of Angostura Orange Bitters
Stir with ice and strain into a chilled coupe. Garnish with an orange twist. (recipe adapted from "Drinks" by Jacques Straub, 1914)
About Mandarine Napoléon ~
Mandarine Napoléon is a delicious liqueur made from a blend of mandarins and cognac. More info and cocktails coming soon.