From the editors of MyGourmetConnection: Easy cocktail recipes, cooking with spirits, wine information and tasting notes, food pairing suggestions and reviews.

Ingredients ~

1 ounce Campari
1-1/4 ounces Wild Turkey Reserve Rye
3/4 ounce Marolo Grappa alla Camomilla

Directions ~

Stir all of the ingredients together for a few seconds in a mixing glass filled to 2/3 with ice. Strain into a chilled cocktail glass or serve on the rocks. Garnish with Luxardo cocktail cherries served on a cocktail pick placed across the rim of the glass.

Recipe created by Francesco Lafranconi - photo courtesy Campari