Buon Giorno

Ingredients ~

1-1/2 ounces SKYY Vodka
1/2 ounce Campari
1/2 ounce Luxardo
1/4 ounce honey
Pinch of sea salt
1 ounce Prosecco
2 or 3 melon balls

Directions ~

Muddle cantaloupe with honey and salt in a shaker. Add ice, Vodka, Campari and Luxardo and shake. Strain into a Collins glass with crushed ice. Top with Prosecco and garnish with skewered melon balls.

Recipe created by Sierra Zimei - Seasons Bar, San Francisco, CA - photo courtesy Campari

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