Sapphire Raspberry Mint

Ingredients ~
1-1/2 parts Bombay Sapphire Gin
Fresh lemon half
Dash of simple syrup to taste
5 fresh raspberries
4 fresh mint leaves
Top with club soda or lemon-lime soda

Directions ~
In a tall glass, muddle the raspberries and mint leaves. Fill the glass with ice and squeeze in the juice from half a lemon. Add simple syrup and Bombay Sapphire Gin and mix thoroughly. Top with club soda or lemon-lime soda. Garnish with a sprig of mint.

Photo & recipe courtesy Bombay Sapphire Gin

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