Sapphire Raspberry Mint
1-1/2 parts Bombay Sapphire Gin
Fresh lemon half
Dash of simple syrup to taste
5 fresh raspberries
4 fresh mint leaves
Top with club soda or lemon-lime soda
In a tall glass, muddle the raspberries and mint leaves. Fill the glass with ice and squeeze in the juice from half a lemon. Add simple syrup and Bombay Sapphire Gin and mix thoroughly. Top with club soda or lemon-lime soda. Garnish with a sprig of mint.