A Rose By Any Other Name

Ingredients ~

1-1/2 ounces Hendricks gin
3/4 ounce lemon juice
3/4 ounce simple syrup
Splash of Wild Hibiscus Rose Syrup
1 egg white
1 Wild Hibiscus flower, for garnish

Directions ~

Combine all the ingredients in a cocktail shaker and dry shake (no ice) for 10 seconds to emulsify the egg white. Top with ice and shake vigorously. Strain into chilled cocktail glass and garnish with a skewered Wild Hibiscus flower.

About Wild Hibiscus Flowers in Rose Syrup

This limited edition product is a combination of Wild Hibiscus Flowers preserved in a fabulous syrup infused with Bulgarian Rose Oil. The fragrance and flavor is delicate, floral and truly unique.
Available from Amazon

Recipe created by Kim Hassarud of Liquid Architecture - photo courtesy Wild Hibiscus