24 ounces Croft Pink
3 ounces Flor de Caña 7 yr Grand Reserve Rum
6 ounces freshly squeezed orange juice
3 ounces freshly squeezed lemon juice
1-1/2 ounces simple syrup
Slices of seasonal summer fruit (plums, peaches, nectarines)
Slice the fruit and place in a large pitcher. Add all other ingredients and refrigerate for at least 10 hours. Pour over ice to serve.
About Croft Pink ~
Croft Pink is an innovative new style of rosé port meant to be served chilled, over ice or mixed into cocktails.
Photo & recipe courtesy Croft Pink