From the editors of MyGourmetConnection: Easy cocktail recipes, cooking with spirits, wine information and tasting notes, food pairing suggestions and reviews.

Ingredients ~

1 bottle of Sandeman Founders Reserve Porto
24 ounces apple cider
3 ounces rye whiskey
1-1/2 ounces maple syrup
2 Granny Smith apples
2 pears

Directions ~

Dice the apples and pears and set aside. Mix the port, cider, whiskey and maple syrup together in pitcher. Add the fruit and refrigerate for at least 8 to 12 hours. Serve garnished with additional slices of fruit if desired.

Photo & recipe courtesy Sandeman Port