Bloody Geisha
Ingredients ~
3 ounces tomato juice
1-1/2 ounces TY KU Sake
Pinch of wasabi
Dash of soy sauce
Squeeze of lime
Directions ~
Fill a mixing glass with ice. Add all ingredients and pour into another large glass. Pour back and forth between the two glasses several times. Garnish with a stalk of celery and a lime wedge.
Photo & recipe courtesy TY KU Sake
























Leave a comment