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Stir-Fried Snow Peas, Red Pepper and Shallots

This colorful vegetable combo is quick and easy to prepare. The crispy, crunchy snow peas are a nice complement to grilled meats and fish as well as a variety of Asian-inspired dishes.

Stir-Fried Snow Peas, Red Pepper and Shallots

Stir-Fried Snow Peas, Red Pepper and Shallots

  • Ingredients:
  • 1 lb fresh snow peas, ends trimmed
  • 1 medium red bell pepper, chopped
  • 1 large shallot, thinly sliced
  • 1 clove garlic, finely chopped
  • 1 tablespoon vegetable oil
  • Salt and freshly ground pepper to taste

Preparation:
Heat the oil in a wok or skillet over high heat. Add the shallot and garlic and cook about 1 minute or until fragrant being careful not to burn the garlic. Add the chopped pepper and cook until it begins to soften. Add the snow peas and cook until crisp-tender, about 3 minutes.

Makes 4to 6 servings

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