Maple-Glazed Brussels Sprouts with Bacon

These Brussels sprouts are coated with a subtly sweet maple glaze and combined with bits of bacon for a contrasting salty crunch. They make a great side dish for roast turkey, chicken or pork and you can use either fresh or frozen sprouts.

Maple-Glazed Brussels Sprouts with Bacon
Print this recipe Save this recipe to your Ziplist recipe box
  • Ingredients:
  • 6 strips bacon, cooked and roughly chopped
  • 3 tablespoons butter
  • 1 lb fresh Brussels sprouts (see recipes notes for frozen)
  • 1/4 cup maple syrup
  • 2 teaspoons lemon juice
  • Salt and freshly ground black pepper

Preparation:
Bring a pot of salted water to a boil. Trim the ends of the sprouts and score an X in the stem of each. Remove any loose outer leaves and add the sprouts to the boiling water, cooking for 6 to 8 minutes, until the Brussels sprouts are tender and easily pierced with a knife. Drain well and allow to cool slightly, then slice them in half lengthwise.

Melt the butter in a large pan over medium heat. Add the maple syrup and lemon juice and stir to combine. Add the Brussels sprouts and toss gently until well coated. Add the bacon, season to taste with salt and pepper and continue cooking for 3 to 5 minutes, tossing occasionally, until the sprouts are nicely glazed.

To keep this dish warm, transfer to an oven-proof serving dish, cover and place in a 250°F oven for up to one hour.

Recipe Notes:
To use frozen Brussels sprouts in this recipe, defrost them overnight in the refrigerator for best results. Cooking time in the boiling water should be reduced to about 4 minutes, or you can microwave them according to package directions.

Note: Brussels sprouts can lose their bright green color if kept warming in the oven.

more recipes from this category

from around the web

comments & replies

2 comments ~

This looks good - I will try this. I have made several variations with brussel sprouts and bacon - I like the idea of roasted garlic and maple syrup. Thanks

I absolutely love Brussels sprouts and will be making this soon and at Christmas .

leave a comment ~