Zucchini and parmesan fritters are light and flavorful and make a nice side-dish alternative to potatoes.
This quick sauté of sliced okra, sweet onion and garlic combined with fresh tomatoes makes a nice accompaniment for Southern-style entrées.
This hot version of a Caprese salad is made with sliced tomatoes, garlic, olive oil, fresh mozzarella and chopped basil.
Braised garlic and pancetta flavor this easy, make-ahead side dish made with Italian-style flat (or regular) green beans.
This blend of caramelized cabbage and sautéed kale has loads of natural, sweet flavor and complements a wide variety of entrees like pan-seared pork chops and shallow-fried or baked chicken breasts.
A simple roasted medley of Yukon Gold potatoes, carrots, turnips and golden beets, tossed with melted butter and honey.
This healthy, flavorful side dish combines two cooking methods for fresh beets - roasting for the beets themselves and a quick sauté for the greens.
Roasting cauliflower is simple and delicious and a breadcrumb topping adds a toasty flavor.
The rich chile flavor of poblano peppers complements the tomatillo, corn and tomato filling in this colorful southwest-style side dish.
Winter squash and sage are a classic pairing and the mild sweetness added by the honey in this recipe serves to accent that flavor combination nicely.
This flavorful combination of sweet bell peppers, mushrooms and sliced onions seasoned with fresh garlic and a splash of balsamic vinegar makes a great side dish for a variety of entrees.
Sweet And Sour Spinach Stuffed Portobellos are a satisfying side dish and pair very nicely with steak cooked on the grill.