Fresh sweet corn and grape or cherry tomatoes pair well in this delicious and colorful side dish.
A crispy coating of cornmeal on firm, ripe tomatoes is a late summer treat that goes great with grilled pork or chicken.
Crispy, oven-fried zucchini coated in a combination of panko crumbs and finely shredded cheese.
An easy side dish made with Swiss chard, sweet onion, bell pepper, bacon and a touch of cream.
Cubed, roasted eggplant, homemade marinara sauce, panko crumbs and provolone cheese are baked until bubbly - great to serve with pasta or put in a toasted hoagie roll.
Sour cream, vinegar and dill lend plenty of flavor to zucchini in this Hungarian-style side dish.
These hollowed out zucchini boats are stuffed with a simple mixture of sautéed sweet onion, zucchini and mozzarella cheese.
In-season sweet onions like Vidalia make a delicious alternative to potatoes or pasta when stuffed and baked.
Mellow, sweet scallions sauteed in a combination of sesame oil and butter combine with pureed cauliflower for an easy, but unique side dish to serve with grilled chicken, steak, salmon or pork.
Cauliflower, sauteed apples and onions and crumbled blue cheese combine for an easy side dish that pairs well with roast pork or chicken, grilled steak or broiled fish.
A simple combination of zucchini, sun-dried tomatoes, garlic and onion is oven-braised in extra-virgin olive oil to make an easy, richly flavored side dish.
Spaghetti squash is a nutritious alternative to conventional pasta and we've combined it with a buttery tomato and rosemary sauce for a fragrant and unique side dish.