vegetable recipes

Recipes for vegetables - side dishes from MyGourmetConnection

Maple and Mustard-Glazed Carrots Maple and Mustard-Glazed Carrots

Maple and Mustard-Glazed Carrots

An easy side dish of fresh carrots glazed with a combination of butter, maple syrup and Dijon mustard.

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Oven-Roasted Okra Oven-Roasted Okra

Oven-Roasted Okra

Oven-roasting at a high temperature brings out the natural flavor of fresh okra and keeps it from developing the slimy texture that many people don't care for.

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Speedy Stovetop Baked Beans Speedy Stovetop Baked Beans

Speedy Stovetop Baked Beans

A quick-to-fix recipe for homemade baked beans flavored with bacon, barbecue sauce and caramelized onions.

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Fried Ripe Tomatoes Fried Ripe Tomatoes

Fried Ripe Tomatoes

Ripe tomatoes coated with seasoned flour and cornmeal and shallow fried until lightly crisped are a fabulous way to use fresh, in-season tomatoes.

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Eggplant, Tomato and Pesto Napoleons Eggplant, Tomato and Pesto Napoleons

Eggplant, Tomato and Pesto Napoleons

Served with a side of pasta and a green salad these tasty rounds of roasted eggplant layered with fresh basil pesto, tomatoes and mozzarella cheese make a great meatless meal.

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Stuffed Zucchini Boats Stuffed Zucchini Boats

Stuffed Zucchini Boats

These hollowed out zucchini boats are stuffed with a simple mixture of sautéed sweet onion, zucchini and mozzarella cheese.

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Baked Stuffed Vidalia Onions Baked Stuffed Vidalia Onions

Baked Stuffed Vidalia Onions

In-season sweet onions like Vidalia make a delicious alternative to potatoes or pasta when stuffed and baked.

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Cauliflower, Bacon and Tomato Medley Cauliflower, Bacon and Tomato Medley

Cauliflower, Bacon and Tomato Medley

This simple, tasty combination of tender cauliflower, crisp bacon, grape tomatoes and parsley is flavored with cider vinegar and a touch of sugar to give it a delicious, sweet-savory quality that pairs well with barbecued chicken or grilled pork.

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Grilled Corn with Cotija, Cilantro and Lime Grilled Corn with Cotija, Cilantro and Lime

Grilled Corn with Cotija, Cilantro and Lime

This Mexican-inspired recipe for corn on the cob uses fresh, sweet corn that's been grilled in the husks and tops it with melted butter, fresh cilantro, crumbled Cotija and a squeeze of lime.

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Asparagus with Balsamic Brown Butter Asparagus with Balsamic Brown Butter

Asparagus with Balsamic Brown Butter

An easy side dish of tender, steamed asparagus drizzled with a combination of brown butter and balsamic vinegar.

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Creamy Bacon-Onion Brussels Sprouts Creamy Bacon-Onion Brussels Sprouts

Creamy Bacon-Onion Brussels Sprouts

This simple side dish of lightly caramelized brussels sprouts combined with bacon, onions and a little cream is perfect to serve with pork or chicken.

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Zucchini-Parmesan Fritters Zucchini-Parmesan Fritters

Zucchini-Parmesan Fritters

Zucchini and parmesan fritters are light and flavorful and make a nice side-dish alternative to potatoes.

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