These hollowed out zucchini boats are stuffed with a simple mixture of sautéed sweet onion, zucchini and mozzarella cheese.
In-season sweet onions like Vidalia make a delicious alternative to potatoes or pasta when stuffed and baked.
This simple, tasty combination of tender cauliflower, crisp bacon, grape tomatoes and parsley is flavored with cider vinegar and a touch of sugar to give it a delicious, sweet-savory quality that pairs well with barbecued chicken or grilled pork.
This Mexican-inspired recipe for corn on the cob uses fresh, sweet corn that's been grilled in the husks and tops it with melted butter, fresh cilantro, crumbled Cotija and a squeeze of lime.
An easy side dish of tender, steamed asparagus drizzled with a combination of brown butter and balsamic vinegar.
This simple side dish of lightly caramelized brussels sprouts combined with bacon, onions and a little cream is perfect to serve with pork or chicken.
Zucchini and parmesan fritters are light and flavorful and make a nice side-dish alternative to potatoes.
This quick sauté of sliced okra, sweet onion and garlic combined with fresh tomatoes makes a nice accompaniment for Southern-style entrées.
This hot version of a Caprese salad is made with sliced tomatoes, garlic, olive oil, fresh mozzarella and chopped basil.
Braised garlic and pancetta flavor this easy, make-ahead side dish made with Italian-style flat (or regular) green beans.
This blend of caramelized cabbage and sautéed kale has loads of natural, sweet flavor and complements a wide variety of entrees like pan-seared pork chops and shallow-fried or baked chicken breasts.
A simple roasted medley of Yukon Gold potatoes, carrots, turnips and golden beets, tossed with melted butter and honey.