This simple side dish of lightly caramelized brussels sprouts combined with bacon, onions and a little cream is perfect to serve with pork or chicken.
Zucchini and parmesan fritters are light and flavorful and make a nice side-dish alternative to potatoes.
This quick sauté of sliced okra, sweet onion and garlic combined with fresh tomatoes makes a nice accompaniment for Southern-style entrées.
This hot version of a Caprese salad is made with sliced tomatoes, garlic, olive oil, fresh mozzarella and chopped basil.
Braised garlic and pancetta flavor this easy, make-ahead side dish made with Italian-style flat (or regular) green beans.
This blend of caramelized cabbage and sautéed kale has loads of natural, sweet flavor and complements a wide variety of entrees like pan-seared pork chops and shallow-fried or baked chicken breasts.
A simple roasted medley of Yukon Gold potatoes, carrots, turnips and golden beets, tossed with melted butter and honey.
This colorful combination of sweet potatoes, cauliflower and brussels sprouts, drizzled with a little melted butter and maple syrup makes an easy, healthful side dish.
This healthy, flavorful side dish combines two cooking methods for fresh beets - roasting for the beets themselves and a quick sauté for the greens.
Roasting cauliflower is simple and delicious and a breadcrumb topping adds a toasty flavor.
The rich chile flavor of poblano peppers complements the tomatillo, corn and tomato filling in this colorful southwest-style side dish.
Fragrant spices, ginger, butter and dried fruit make a delicious stuffing for baked acorn squash.