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vegetable recipes

Thyme-Roasted Pearl Onions

Thyme-Roasted Pearl Onions

Perfect for serving with roast chicken, turkey or pork, this easy side dish of roasted pearl onions is flavored with a simple combination of fresh thyme, butter and honey.

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Roasted Green Bean, Pepper and Shallot Salad

Roasted Green Bean, Pepper and Shallot Salad

Roasted green beans, sautéed shallots and sweet bell pepper combine with a mustard vinaigrette to make a simple, make-ahead salad that's perfect for company meals.

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Marmalade-Glazed Carrots

Marmalade-Glazed Carrots

Orange marmalade and Dijon-style mustard add a distinctive, sweet and tangy flavor to rounds of steamed fresh carrots.

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Italian-Style Eggplant Casserole

Italian-Style Eggplant Casserole

Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly. Serve with pasta and a salad for a meatless dinner.

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Spaghetti Squash with Sautéed Onion and Garlic

Spaghetti Squash with Sautéed Onion and Garlic

A simple side dish made with roasted spaghetti squash, sautéed onions, garlic, parsley and Parmesan cheese.

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Maple and Mustard-Glazed Carrots

Maple and Mustard-Glazed Carrots

An easy side dish of fresh carrots glazed with a combination of butter, maple syrup and Dijon mustard.

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Oven-Roasted Okra

Oven-Roasted Okra

Oven-roasting at a high temperature brings out the natural flavor of fresh okra and keeps it from developing the slimy texture that many people don't care for.

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Speedy Stovetop Baked Beans

Speedy Stovetop Baked Beans

A quick-to-fix recipe for homemade baked beans flavored with bacon, barbecue sauce and caramelized onions.

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Fried Ripe Tomatoes

Fried Ripe Tomatoes

Ripe tomatoes coated with seasoned flour and cornmeal and shallow fried until lightly crisped are a fabulous way to use fresh, in-season tomatoes.

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Eggplant, Tomato and Pesto Napoleons

Eggplant, Tomato and Pesto Napoleons

Served with a side of pasta and a green salad these tasty rounds of roasted eggplant layered with fresh basil pesto, tomatoes and mozzarella cheese make a great meatless meal.

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Stuffed Zucchini Boats

Stuffed Zucchini Boats

These hollowed out zucchini boats are stuffed with a simple mixture of sautéed sweet onion, zucchini and mozzarella cheese.

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Baked Stuffed Vidalia Onions

Baked Stuffed Vidalia Onions

In-season sweet onions like Vidalia make a delicious alternative to potatoes or pasta when stuffed and baked.

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