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vegetable recipes

Maple-Roasted Acorn Squash w/Winter Fruit Compote

Maple-Roasted Acorn Squash w/Winter Fruit Compote

These buttery, oven-roasted acorn squash filled with a sweet winter fruit compote make a delicious side dish to serve with baked ham, roast pork or turkey.

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Southern-Style Green Beans

Southern-Style Green Beans

Slow cooked with smoky bacon and sweet onions, these Southern-style green beans are sure to become a family favorite.

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Maple-Glazed Brussels Sprouts with Bacon

Maple-Glazed Brussels Sprouts with Bacon

Brussels sprouts glazed with maple syrup and tossed with together with sauteed onion and chunks of bacon are a great side dish to serve with roast duck, chicken, turkey or pork.

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Green Beans and Tomatoes Oreganata

Green Beans and Tomatoes Oreganata

An Italian-inspired side dish of green beans and diced tomatoes topped with buttered crumbs and grated parmesan cheese.

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Buttered Peas and Parsnips

Buttered Peas and Parsnips

This simple twist on classic peas and carrots makes an easy and versatile side dish.

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Creamy Braised Brussels Sprouts with Toasted Walnuts

Creamy Braised Brussels Sprouts with Toasted Walnuts

Fresh brussels sprouts braised in cream and combined with toasted walnuts makes a company-worthy side dish perfect for serving with roast pork, beef, turkey or chicken.

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Thyme-Roasted Pearl Onions

Thyme-Roasted Pearl Onions

Perfect for serving with roast chicken, turkey or pork, this easy side dish of roasted pearl onions is flavored with a simple combination of fresh thyme, butter and honey.

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Roasted Green Bean, Pepper and Shallot Salad

Roasted Green Bean, Pepper and Shallot Salad

Roasted green beans, sautéed shallots and sweet bell pepper combine with a mustard vinaigrette to make a simple, make-ahead salad that's perfect for company meals.

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Marmalade-Glazed Carrots

Marmalade-Glazed Carrots

Orange marmalade and Dijon-style mustard add a distinctive, sweet and tangy flavor to rounds of steamed fresh carrots.

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Italian-Style Eggplant Casserole

Italian-Style Eggplant Casserole

Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly. Serve with pasta and a salad for a meatless dinner.

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Spaghetti Squash with Sautéed Onion and Garlic

Spaghetti Squash with Sautéed Onion and Garlic

A simple side dish made with roasted spaghetti squash, sautéed onions, garlic, parsley and Parmesan cheese.

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Maple and Mustard-Glazed Carrots

Maple and Mustard-Glazed Carrots

An easy side dish of fresh carrots glazed with a combination of butter, maple syrup and Dijon mustard.

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