Topped with buttery toasted crumbs and baked until golden, this delicious gratin is made with roasted cauliflower and a creamy cheddar cheese sauce.
Flavorful and easy to make, this classic creamed spinach recipe is made with chopped spinach, cream cheese, sour cream and milk.
These zucchini-parmesan fritters are flavored with fresh basil and can be served as either an appetizer or side dish along with marinara sauce for dipping.
Served with a side of pasta and a green salad these tasty rounds of roasted eggplant layered with fresh basil pesto, tomatoes and mozzarella cheese make a great meatless meal.
This Mexican-inspired recipe for corn on the cob uses fresh, sweet corn that's been grilled in the husks and tops it with melted butter, fresh cilantro, crumbled Cotija and a squeeze of lime.
In-season sweet onions like Vidalia make a delicious alternative to potatoes or pasta when stuffed and baked.
A touch of half-and-half and some lightly caramelized shallots add creamy richness and extra flavor to this simple recipe for sauteed kale.
These buttery, oven-roasted acorn squash filled with a sweet winter fruit compote make a delicious side dish to serve with baked ham, roast pork or turkey.
Slow cooked with smoky bacon and sweet onions, these Southern-style green beans are sure to become a family favorite.
Brussels sprouts glazed with maple syrup and tossed with together with sauteed onion and chunks of bacon are a great side dish to serve with roast duck, chicken, turkey or pork.
An Italian-inspired side dish of green beans and diced tomatoes topped with buttered crumbs and grated parmesan cheese.
This simple twist on classic peas and carrots makes an easy and versatile side dish.
I’m Lynne Webb, editor &
chief recipe developer here at MyGourmetConnection®.
I hope you enjoy browsing our more than 1500 original recipes, cooking tips & entertaining ideas - all written for the home cook who loves cooking and serving great food.