vegetables

Browse all vegetable recipes below (69 entries) or find Recipes By Ingredient

Crunchy Oven-Fried Zucchini Sticks

Crunchy Oven-Fried Zucchini Sticks

These oven-fried zucchini sticks are coated in a combination of panko crumbs and grated Parmesan cheese and baked in a hot oven until crispy and golden.

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Asparagus with Balsamic Brown Butter

Asparagus with Balsamic Brown Butter

An easy side dish of tender, steamed asparagus drizzled with a combination of brown butter and balsamic vinegar.

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Garlic and Herb Roasted Cabbage

Garlic and Herb Roasted Cabbage

Brushed with a combination of melted butter, olive oil, garlic and fresh thyme, these oven-roasted cabbage wedges make a great side dish to serve with chicken or pork.

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Warm Brussels Sprouts Caesar

Warm Brussels Sprouts Caesar

This yummy side dish salad combines oven-roasted brussels sprouts with crispy garlic croutons and a richly flavored Caesar dressing made with miso paste instead of anchovy.

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Roasted Cauliflower Gratin

Roasted Cauliflower Gratin

Topped with buttery toasted crumbs and baked until golden, this delicious gratin is made with roasted cauliflower and a creamy cheddar cheese sauce.

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Creamed Spinach

Creamed Spinach

Flavorful and easy to make, this classic creamed spinach recipe is made with chopped spinach, cream cheese, sour cream and milk.

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Zucchini-Parmesan Fritters

Zucchini-Parmesan Fritters

These zucchini-parmesan fritters are flavored with fresh basil and can be served as either an appetizer or side dish along with marinara sauce for dipping.

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Eggplant, Tomato and Pesto Napoleons

Eggplant, Tomato and Pesto Napoleons

Served with a side of pasta and a green salad these tasty rounds of roasted eggplant layered with fresh basil pesto, tomatoes and mozzarella cheese make a great meatless meal.

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Grilled Corn with Cotija, Cilantro and Lime

Grilled Corn with Cotija, Cilantro and Lime

This Mexican-inspired recipe for corn on the cob uses fresh, sweet corn that's been grilled in the husks and tops it with melted butter, fresh cilantro, crumbled Cotija and a squeeze of lime.

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Baked Stuffed Vidalia Onions

Baked Stuffed Vidalia Onions

In-season sweet onions like Vidalias are positively delicious when stuffed and baked and make a great side dish alternative to potatoes or pasta.

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Creamed Kale

Creamed Kale

A touch of half-and-half and some lightly caramelized shallots add creamy richness and extra flavor to this simple recipe for sauteed kale.

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Maple-Roasted Acorn Squash w/Winter Fruit Compote

Maple-Roasted Acorn Squash w/Winter Fruit Compote

These buttery, oven-roasted acorn squash filled with a sweet winter fruit compote make a delicious side dish to serve with baked ham, roast pork or turkey.

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Hello! I’m Lynne Webb, lifelong food lover & chief recipe creator here at MyGourmetConnection where we have more than 1500 original recipes, cooking tips & entertaining ideas for you to enjoy.  Learn more »

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