vegetables

Browse all vegetable recipes below (71 entries) or find Recipes By Ingredient

Fried Green Tomatoes Fried Green Tomatoes

Fried Green Tomatoes

Golden, cornmeal-crusted fried green tomatoes make a delicious side dish to serve with simple main dishes like pork chops or oven-fried chicken.

Read more

Roasted Zucchini with Seasoned Crumb Topping Roasted Zucchini with Seasoned Crumb Topping

Roasted Zucchini with Seasoned Crumb Topping

This quick and easy recipe for oven roasted zucchini has a toasted breadcrumb topping that adds extra flavor and a bit of crunch.

Read more

Grilled Corn with Cotija, Cilantro and Lime Grilled Corn with Cotija, Cilantro and Lime

Grilled Corn with Cotija, Cilantro and Lime

This Mexican-inspired recipe for corn on the cob uses fresh, sweet corn that's been grilled in the husks and tops it with melted butter, fresh cilantro, crumbled Cotija and a squeeze of lime.

Read more

Crumb-Topped Roasted Cauliflower Crumb-Topped Roasted Cauliflower

Crumb-Topped Roasted Cauliflower

This recipe combines the technique of high-heat roasting with a buttery breadcrumb topping to bring out the natural flavors of fresh cauliflower florets.

Read more

Eggplant, Tomato and Pesto Napoleons Eggplant, Tomato and Pesto Napoleons

Eggplant, Tomato and Pesto Napoleons

Served with a side of pasta and a green salad these tasty rounds of roasted eggplant layered with fresh basil pesto, tomatoes and mozzarella cheese make a great meatless meal.

Read more

Crunchy Oven-Fried Zucchini Sticks Crunchy Oven-Fried Zucchini Sticks

Crunchy Oven-Fried Zucchini Sticks

These oven-fried zucchini sticks are coated in a combination of panko crumbs and grated Parmesan cheese and baked in a hot oven until crispy and golden.

Read more

Asparagus with Balsamic Brown Butter Asparagus with Balsamic Brown Butter

Asparagus with Balsamic Brown Butter

An easy side dish of tender, steamed asparagus drizzled with a combination of brown butter and balsamic vinegar.

Read more

Garlic and Herb Roasted Cabbage Garlic and Herb Roasted Cabbage

Garlic and Herb Roasted Cabbage

Brushed with a combination of melted butter, olive oil, garlic and fresh thyme, these oven-roasted cabbage wedges make a great side dish to serve with chicken or pork.

Read more

Warm Brussels Sprouts Caesar Warm Brussels Sprouts Caesar

Warm Brussels Sprouts Caesar

This yummy side dish salad combines oven-roasted brussels sprouts with crispy garlic croutons and a richly flavored Caesar dressing made with miso paste instead of anchovy.

Read more

Roasted Cauliflower Gratin Roasted Cauliflower Gratin

Roasted Cauliflower Gratin

Topped with buttery toasted crumbs and baked until golden, this delicious gratin is made with roasted cauliflower and a creamy cheddar cheese sauce.

Read more

Creamed Spinach Creamed Spinach

Creamed Spinach

Flavorful and easy to make, this classic creamed spinach recipe is made with chopped spinach, cream cheese, sour cream and milk.

Read more

Zucchini-Parmesan Fritters Zucchini-Parmesan Fritters

Zucchini-Parmesan Fritters

These zucchini-parmesan fritters are flavored with fresh basil and can be served as either an appetizer or side dish along with marinara sauce for dipping.

Read more

Page 1 of 6: « Back  ||    »

find a recipe

follow us

weekly newsletter

sponsors