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vegetable recipes

Speedy Stovetop Baked Beans

Speedy Stovetop Baked Beans

A quick-to-fix recipe for homemade baked beans flavored with bacon, barbecue sauce and caramelized onions.

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Fried Ripe Tomatoes

Fried Ripe Tomatoes

Ripe tomatoes coated with seasoned flour and cornmeal and shallow fried until lightly crisped are a fabulous way to use fresh, in-season tomatoes.

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Eggplant, Tomato and Pesto Napoleons

Eggplant, Tomato and Pesto Napoleons

Served with a side of pasta and a green salad these tasty rounds of roasted eggplant layered with fresh basil pesto, tomatoes and mozzarella cheese make a great meatless meal.

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Stuffed Zucchini Boats

Stuffed Zucchini Boats

These hollowed out zucchini boats are stuffed with a simple mixture of sautéed sweet onion, zucchini and mozzarella cheese.

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Baked Stuffed Vidalia Onions

Baked Stuffed Vidalia Onions

In-season sweet onions like Vidalia make a delicious alternative to potatoes or pasta when stuffed and baked.

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Cauliflower, Bacon and Tomato Medley

Cauliflower, Bacon and Tomato Medley

This simple, tasty combination of tender cauliflower, crisp bacon, grape tomatoes and parsley is flavored with cider vinegar and a touch of sugar to give it a delicious, sweet-savory quality that pairs well with barbecued chicken or grilled pork.

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Grilled Corn with Cotija, Cilantro and Lime

Grilled Corn with Cotija, Cilantro and Lime

This Mexican-inspired recipe for corn on the cob uses fresh, sweet corn that's been grilled in the husks and tops it with melted butter, fresh cilantro, crumbled Cotija and a squeeze of lime.

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Asparagus with Balsamic Brown Butter

Asparagus with Balsamic Brown Butter

An easy side dish of tender, steamed asparagus drizzled with a combination of brown butter and balsamic vinegar.

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Creamy Bacon-Onion Brussels Sprouts

Creamy Bacon-Onion Brussels Sprouts

This simple side dish of lightly caramelized brussels sprouts combined with bacon, onions and a little cream is perfect to serve with pork or chicken.

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Zucchini-Parmesan Fritters

Zucchini-Parmesan Fritters

Zucchini and parmesan fritters are light and flavorful and make a nice side-dish alternative to potatoes.

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Sautéed Okra and Tomatoes

Sautéed Okra and Tomatoes

This quick sauté of sliced okra, sweet onion and garlic combined with fresh tomatoes makes a nice accompaniment for Southern-style entrées.

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Roasted Tomatoes Caprese

Roasted Tomatoes Caprese

This hot version of a Caprese salad is made with sliced tomatoes, garlic, olive oil, fresh mozzarella and chopped basil.

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