Perfect for serving with roast chicken, turkey or pork, this easy side dish of roasted pearl onions is flavored with a simple combination of fresh thyme, butter and honey.
Roasted green beans, sautéed shallots and sweet bell pepper combine with a mustard vinaigrette to make a simple, make-ahead salad that's perfect for company meals.
Orange marmalade and Dijon-style mustard add a distinctive, sweet and tangy flavor to rounds of steamed fresh carrots.
Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly. Serve with pasta and a salad for a meatless dinner.
A simple side dish made with roasted spaghetti squash, sautéed onions, garlic, parsley and Parmesan cheese.
An easy side dish of fresh carrots glazed with a combination of butter, maple syrup and Dijon mustard.
Oven-roasting at a high temperature brings out the natural flavor of fresh okra and keeps it from developing the slimy texture that many people don't care for.
A quick-to-fix recipe for homemade baked beans flavored with bacon, barbecue sauce and caramelized onions.
Ripe tomatoes coated with seasoned flour and cornmeal and shallow fried until lightly crisped are a fabulous way to use fresh, in-season tomatoes.
Served with a side of pasta and a green salad these tasty rounds of roasted eggplant layered with fresh basil pesto, tomatoes and mozzarella cheese make a great meatless meal.
These hollowed out zucchini boats are stuffed with a simple mixture of sautéed sweet onion, zucchini and mozzarella cheese.
In-season sweet onions like Vidalia make a delicious alternative to potatoes or pasta when stuffed and baked.