Vegetables

Asparagus with Balsamic Brown Butter

Asparagus with Balsamic Brown Butter

An easy side dish of tender, steamed asparagus drizzled with a combination of brown butter and balsamic vinegar.

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Creamy Bacon-Onion Brussels Sprouts

Creamy Bacon-Onion Brussels Sprouts

This simple side dish of lightly caramelized brussels sprouts combined with bacon, onions and a little cream is perfect to serve with pork or chicken.

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Zucchini-Parmesan Fritters

Zucchini-Parmesan Fritters

Zucchini and parmesan fritters are light and flavorful and make a nice side-dish alternative to potatoes.

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Sautéed Okra and Tomatoes

Sautéed Okra and Tomatoes

This quick sauté of sliced okra, sweet onion and garlic combined with fresh tomatoes makes a nice accompaniment for Southern-style entrées.

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Roasted Tomatoes Caprese

Roasted Tomatoes Caprese

This hot version of a Caprese salad is made with sliced tomatoes, garlic, olive oil, fresh mozzarella and chopped basil.

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Italian Green Beans with Pancetta and Braised Garlic

Italian Green Beans with Pancetta and Braised Garlic

Braised garlic and pancetta flavor this easy, make-ahead side dish made with Italian-style flat (or regular) green beans.

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Sauteed Cabbage and Kale

Sauteed Cabbage and Kale

This blend of caramelized cabbage and sautéed kale has loads of natural, sweet flavor and complements a wide variety of entrees like pan-seared pork chops and shallow-fried or baked chicken breasts.

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Roasted Root Vegetables

Roasted Root Vegetables

A simple roasted medley of Yukon Gold potatoes, carrots, turnips and golden beets, tossed with melted butter and honey.

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Maple-Roasted Vegetables

Maple-Roasted Vegetables

This colorful combination of sweet potatoes, cauliflower and brussels sprouts, drizzled with a little melted butter and maple syrup makes an easy, healthful side dish.

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Roasted Beets with Sautéed Greens

Roasted Beets with Sautéed Greens

This healthy, flavorful side dish combines two cooking methods for fresh beets - roasting for the beets themselves and a quick sauté for the greens.

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Crumb-Topped Roasted Cauliflower

Crumb-Topped Roasted Cauliflower

Roasting cauliflower is simple and delicious and a breadcrumb topping adds a toasty flavor.

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Tomatillo And Corn Stuffed Poblano Peppers

Tomatillo And Corn Stuffed Poblano Peppers

The rich chile flavor of poblano peppers complements the tomatillo, corn and tomato filling in this colorful southwest-style side dish.

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