Recipes for vegetables - side dishes from MyGourmetConnection
This Mexican-inspired recipe for corn on the cob uses fresh, sweet corn that's been grilled in the husks and tops it with melted butter, fresh cilantro, crumbled Cotija and a squeeze of lime.
In-season sweet onions like Vidalia make a delicious alternative to potatoes or pasta when stuffed and baked.
A touch of half-and-half and some lightly caramelized shallots add creamy richness and extra flavor to this simple recipe for sauteed kale.
These buttery, oven-roasted acorn squash filled with a sweet winter fruit compote make a delicious side dish to serve with baked ham, roast pork or turkey.
Slow cooked with smoky bacon and sweet onions, these Southern-style green beans are sure to become a family favorite.
Brussels sprouts glazed with maple syrup and tossed with together with sauteed onion and chunks of bacon are a great side dish to serve with roast duck, chicken, turkey or pork.
An Italian-inspired side dish of green beans and diced tomatoes topped with buttered crumbs and grated parmesan cheese.
This simple twist on classic peas and carrots makes an easy and versatile side dish.
Fresh brussels sprouts braised in cream and combined with toasted walnuts makes a company-worthy side dish perfect for serving with roast pork, beef, turkey or chicken.
Perfect for serving with roast chicken, turkey or pork, this easy side dish of roasted pearl onions is flavored with a simple combination of fresh thyme, butter and honey.
Roasted green beans, sautéed shallots and sweet bell pepper combine with a mustard vinaigrette to make a simple, make-ahead salad that's perfect for company meals.
Orange marmalade and Dijon-style mustard add a distinctive, sweet and tangy flavor to rounds of steamed fresh carrots.