
I'm always looking for light soup recipes to make for lunch, and this Pea and Spinach Soup definitely fits the bill. My recipe is based loosely on one featured on Souvlaki For The Soul. If you have a food processor and an immersion blender, this is a really quick and simple meal.
Gazpacho soup is a wonderful summer treat - it's cool, refreshing and packs just the right amount of spice. I live in Florida, and I've tried a number of Floribbean-style gazpacho recipes in restaurants that either add mangoes to the classic tomato version or make a chilled mango soup. In looking for something slightly different, I ran across a recipe for "Tomato-Kaffir Lime Salsa" in Ming Tsai's Simply Ming cookbook.