Creamy Tomato-Basil Soup with Goat Cheese
Cream of tomato soup gets a makeover in this quick, easy recipe that uses tangy goat cheese and fragrant basil to make a flavorful variation on an old favorite.
New England Clam Chowder
Our New England Clam Chowder is a slightly lighter version of the classic, full of briny clam and smoky bacon flavors.
Peasant-Style Chicken and Sausage Soup
This is a hearty soup that combines boneless chicken thighs, Italian sausage, mushrooms, spinach and elbow macaroni to make an easy, economical one-pot meal.
Cauliflower and Gouda Soup
Instead of the more traditional cheddar, this cauliflower and cheese soup uses gouda for a slightly toasty flavor.
Hearty Minestrone with Red Wine
A rich, hearty minestrone soup, loaded with vegetables and flavored with pancetta, garlic, Italian sausage and dry red wine makes a satisfying one-dish meal with plenty of leftovers for another day.
Baked Sweet Potato And Ginger Soup
Smooth creamy sweet potato soup, flavored with fresh ginger, lime and cilantro is delicious served hot or cold.
Greek Egg-Lemon Soup (Avgolemono Soupa)
Greek Egg and Lemon Soup makes a nice first course, but is satisfying enough for a light dinner served with a Greek salad.
Chicken and Matzah Ball Soup
This chicken soup recipe includes almond and ginger-spiced matzah balls, a unique flavor combination that pairs well with the chicken and vegetables.
Split-Pea Soup With Dilled Croutons
Turn simple split pea soup into something special with a garnish of buttery, dilled croutons.
Chicken Meatball Soup With Vietnamese Flavors
A light main course soup inspired by the delicious flavors that prevail in Vietnamese cuisine.
Pea and Spinach Soup
Eat as much of this soup as you like, as it's low-calorie and chock full of healthy spinach, celery, mint and peas.
