Soups
Avocado-Spinach Soup
A simple combination of fresh spinach and avocado make a creamy and delicious soup that can be served either warm or chilled.
Tomato-Basil Soup
An easy recipe for deliciously flavorful tomato soup made with a combination of plum tomatoes, tomato juice and a generous quantity of fresh basil.
Hearty Cabbage and Meatball Soup
This hearty main-course soup made with beef meatballs, cabbage and tomatoes has flavors reminiscent of Hungarian stuffed cabbage.
New England Clam Chowder
Our New England Clam Chowder is a slightly lighter version of the classic, full of briny clam and smoky bacon flavors.
Cauliflower and Gouda Soup
Instead of the more traditional cheddar, this cauliflower and cheese soup uses gouda for a slightly toasty flavor.
Chicken Meatball Soup With Vietnamese Flavors
This is a light main course soup made with cellophane noodles and chicken meatballs and flavored with some of the classic elements of Vietnamese cuisine - star anise, cinnamon, cloves, ginger, lime, cilantro and mint.
Peasant-Style Chicken and Sausage Soup
This is a hearty soup that combines boneless chicken thighs, Italian sausage, mushrooms, spinach and elbow macaroni to make an easy, economical one-pot meal.
Tortilla Soup With Chicken and Lime
Flavored with plenty of fresh lime juice and zest, this tangy, satisfying tortilla soup makes a quick and easy one-dish meal.
Roasted Butternut Squash and Chestnut Soup
A rich, velvety soup made with roasted butternut squash, chestnuts, apple cider and cream - perfect as a starter for a holiday or special occasion meal
Mushroom Soup with Sherry and Thyme
An easy homemade mushroom soup recipe flavored with sherry and fresh thyme - great as a meal starter or alongside a sandwich.
Old Fashioned Chicken Noodle Soup
This our favorite version of a comfort food classic - a richly flavored chicken broth with carrots, celery, diced tomato, shredded cabbage and broad egg noodles.
Creamy Tomato Soup with Goat Cheese
Cream of tomato soup gets a makeover in this quick, easy recipe that uses tangy goat cheese and fragrant basil to make a flavorful variation on an old favorite.
