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Stir-Fried Snow Peas, Red Pepper and Shallots

Posted by Lynne Webb on August 14, 2008

This colorful vegetable combo is quick and easy to prepare. The crispy, crunchy snow peas are a nice complement to grilled meats and fish as well as a variety of Asian-inspired dishes.Stir-Fried Snow Peas, Red Pepper and Shallots

Ingredients ~
1 lb. fresh snow peas, ends trimmed
1 medium red bell pepper, chopped
1 large shallot, thinly sliced
1 clove garlic, finely chopped
1 tablespoon vegetable oil
salt and freshly ground pepper to taste

Preparation ~
Heat the oil in a wok or skillet over high heat. Add the shallot and garlic and cook about 1 minute or until fragrant being careful not to burn the garlic. Add the chopped pepper and cook until it begins to soften. Add the snow peas and cook until crisp-tender, about 3 minutes.

This recipe is part of our "Dinner For Six For Sixty Dollars"
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Posted to category: Vegetables

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