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Ingredients ~
1 lb. fresh snow peas, ends trimmed
1 medium red bell pepper, chopped
1 large shallot, thinly sliced
1 clove garlic, finely chopped
1 tablespoon vegetable oil
salt and freshly ground pepper to taste
Preparation ~
Heat the oil in a wok or skillet over high heat. Add the shallot and garlic and cook about 1 minute or until fragrant being careful not to burn the garlic. Add the chopped pepper and cook until it begins to soften. Add the snow peas and cook until crisp-tender, about 3 minutes.
This recipe is part of our "Dinner For Six For Sixty Dollars"
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Recipe source: MyGourmetConnection ~ http://www.mygourmetconnection.com