Vegetables
Baked Stuffed Vidalia Onions
In-season sweet onions like Vidalia make a delicious alternative to potatoes or pasta when stuffed and baked.
Italian Green Beans with Pancetta and Braised Garlic
Braised garlic and pancetta flavor this easy, make-ahead side dish made with Italian-style flat (or regular) green beans.
Scallion and Sesame Cauliflower Puree
Mellow, sweet scallions sauteed in a combination of sesame oil and butter combine with pureed cauliflower for an easy, but unique side dish to serve with grilled chicken, steak, salmon or pork.
Cauliflower, Apple and Blue Cheese Casserole
Cauliflower, sauteed apples and onions and crumbled blue cheese combine for an easy side dish that pairs well with roast pork or chicken, grilled steak or broiled fish.
Oven-Braised Zucchini in Olive Oil
A simple combination of zucchini, sun-dried tomatoes, garlic and onion is oven-braised in extra-virgin olive oil to make an easy, richly flavored side dish.
Spaghetti Squash with Tomatoes and Rosemary
Spaghetti squash is a nutritious alternative to conventional pasta and we've combined it with a buttery tomato and rosemary sauce for a fragrant and unique side dish.
Not-So-Classic Green Bean Casserole
A new twist on an old-time favorite - the flavors of traditional green bean casserole made into a savory bread pudding using all fresh ingredients.
Roasted Brussels Sprouts And Red Onions With Blue Cheese
Roasting brussels sprouts and red onions at a high heat brings out the natural sweetness of the vegetables.
Crumb Topped Green Bean Mushroom Bake
An easy, make-ahead side dish of fresh green beans and sauteed mushrooms with a crumb topping.
Eggplant Parmesan Makeover
An easier, lower fat version of classic eggplant parmesan using cubes of roasted eggplant, marinara, panko crumbs and provolone cheese.
Garlic Braised Green Beans
Fresh green beans are braised in broth with garlic and onions to make a mellow, versatile side dish that goes with a wide variety of entrees.
Root Vegetable Puree with Shallots and Thyme
A silky purée of turnips, parsnips and carrots flavored with caramelized shallots and fresh thyme makes a nice side dish for roast turkey, chicken or pork.
