Creamy Smashed Rutabagas
Enhance the natural, delicious flavor of rutabagas with a bit of butter, some cream, a splash of vanilla and a little nutmeg.
Braised Red Cabbage
A side dish of braised red cabbage flavored with orange juice, orange marmalade, balsamic vinegar and freshly ground pepper.
Walnut-Shallot Green Beans
Simple to prepare and versatile enough to pair with a variety of entrees, these Walnut-Shallot Green Beans are roasted at a high heat for a slight sweet flavor.
Maple-Glazed Brussels Sprouts with Roasted Garlic
Brussels sprouts glazed with maple syrup and tossed with crumbled bacon and roasted garlic are a great side dish to serve with roast duck, chicken, turkey or pork.
Tomatillo And Corn Stuffed Poblano Peppers
The rich chile flavor of poblano peppers complements the tomatillo, corn and tomato filling in this colorful southwest-style side dish.
Provencal-Style Green Beans
The fresh flavors of green beans and tomatoes shine in this simple recipe that makes a versatile side for a wide variety of entrees.
Golden Acorn Squash With Sage And Honey
Winter squash and sage are a classic pairing and the mild sweetness added by the honey in this recipe serves to accent that flavor combination nicely.
Zucchini-Parmesan Fritters
Zucchini and parmesan fritters are light and flavorful and make a nice side-dish alternative to potatoes.
Hungarian-Style Summer Squash With Dill
Sour cream, vinegar and dill lend plenty of flavor to zucchini in this Hungarian-style side dish.
Baked Stuffed Vidalia Onions
In-season sweet onions like Vidalia make a delicious alternative to potatoes or pasta when stuffed and baked.
Creamed Spinach - A Little Lighter
Creamed spinach is comfort food at its best, and this lighter version tastes plenty creamy and rich but with fewer calories and fat.
Snap Pea And Radish Saute
Radishes develop a mellow flavor when quickly sauteed in butter and make a nice complement for sugar snap peas.
