A lighter version of a classic made with small red potatoes, hard-cooked eggs, sweet onion and buttermilk-chive dressing.
A variation on our favorite recipe for scalloped potatoes made with sour cream and fresh dill.
An easy, fool proof method for making the best, bubbly, golden brown scalloped potatoes every time.
An easy-to-make side dish of roasted potatoes flavored with spicy, smoky andouille sausage.
A somewhat non-traditional Irish colcannon flavored with sweet, tender sautéed leeks and bits of smoky bacon.
Baby gold potatoes, steamed and flattened, are brushed with a combination of melted butter and white truffle oil, seasoned with truffle salt and roasted until crispy and golden.
A combination of smoky hot chipotle peppers, cinnamon and allspice transform plain mashed sweet potatoes into a memorable side to serve with grilled meats and poultry.
This dish is a variation on classic scalloped potatoes that adds some thinly sliced sautéed onion, fresh sage and grated Fontina cheese between the layers of potatoes.
Roasted potatoes get a real flavor boost from fresh thyme and garlic.
The simplicity of this recipe is what makes it so delicious - Yukon Gold potatoes, butter, cream, salt and pepper and fresh chives.
Roasted new potatoes combined with a modified version of homemade ranch dressing make a great side dish to serve with grilled steak, pork chops, chicken or fish.
Smoked paprika, tomatoes, sherry and red bell peppers make a Spanish-style sauce for oven-roasted red potatoes.