Potatoes
Fool-Proof Scalloped Potatoes
An easy, fool proof method for making the best, bubbly, golden brown scalloped potatoes every time.
Andouille Roasted Potatoes
An easy-to-make side dish of roasted potatoes flavored with spicy, smoky andouille sausage.
Colcannon With Leeks And Bacon
A somewhat non-traditional Irish colcannon flavored with sweet, tender sautéed leeks and bits of smoky bacon.
Crispy Flattened Truffled Potatoes
Baby gold potatoes, steamed and flattened, are brushed with a combination of melted butter and white truffle oil, seasoned with truffle salt and roasted until crispy and golden.
Baked Sweet Potato and Chipotle Mash
A combination of smoky hot chipotle peppers, cinnamon and allspice transform plain mashed sweet potatoes into a memorable side to serve with grilled meats and poultry.
Twice-Baked Goat Cheese-Truffle Potatoes
White truffle oil combined with crumbled goat cheese and chives make these easy twice-baked Yukon Gold potatoes a deliciously special treat.
Scalloped Potatoes with Fontina, Onions and Thyme
This dish is a variation on classic scalloped potatoes that adds some thinly sliced sautéed onion, fresh thyme leaves and grated Fontina cheese between the layers of potatoes.
Roasted Garlic And Thyme Potatoes
Roasted potatoes get a real flavor boost from fresh thyme and garlic.
Chive-Smashed Yukon Gold Potatoes
The simplicity of this recipe is what makes it so delicious - Yukon Gold potatoes, butter, cream, salt and pepper and fresh chives.
Roasted Ranch Potatoes
Roasted new potatoes combined with a modified version of homemade ranch dressing make a great side dish to serve with grilled steak, pork chops, chicken or fish.
Paprika-Roasted Potatoes with Tomato-Sherry Sauce
Smoked paprika, tomatoes, sherry and red bell peppers make a Spanish-style sauce for oven-roasted red potatoes.
Potato Salad with Thyme-Roasted Shallots
This potato salad is a mayo-free combination of roasted shallots, thyme, fresh chives and parsley, tossed in an oil and vinegar dressing - a perfect pairing for lighter entrees.
