Pasta & Rice
Egg noodles, butter and sauteed cabbage is a traditional Hungarian-style dish that can be served with a variety of roasted meats and poultry.
A combination of wild rice, white rice and roasted chestnuts flavored with orange, honey and thyme makes a nice side dish for roasted meats and poultry.
This savory bread pudding flavored with bacon, buttery leeks and fresh thyme has a fluffy, custard-like texture that makes a great side dish and a nice alternative to bread stuffing.
Dried cranberries add sweet-tart flavor to traditional stuffing baked in individual portions
A deliciously creamy mac and cheese with a mild heat from green chiles and a hint of smoked paprika.
This is a comforting side dish of egg noodles, mushrooms and bacon, coated with a light sherry-cream sauce.
Brown rice flavored with ginger and sesame is stir-fried with red onion, red bell pepper, pineapple and a little bacon for a side dish with some Polynesian flair.
Hungarian-style dumplings are very similar to German spaetzle. They make a delicious side for a variety of main dishes like Chicken or Veal Paprikas.
This corn bread stuffing is made with plump, dried apricots and toasted almonds for added sweetness and crunch.
Gnocchi made with ricotta cheese instead of potatoes are lighter, fluffier and less time consuming to prepare.
Cornbread stuffing takes on new flavors with dried cherries and bacon ~ perfect to accompany a crown roast of pork.
Polenta makes a tasty and intriguing substitute for pasta and can be served with a variety of sauced entrees.