pasta, rice & grain recipes
A versatile pasta side dish made with conchiglie (shells), sun-dried tomatoes, fresh basil and a wonderful, ready-made balsamic reduction.
Orzo is flavored with onion and garlic, simmered in chicken broth until tender and combined with fresh zucchini and tomatoes for an easy side dish.
An tangy pasta salad made with sweet bell pepper, pickled sweet banana peppers, onion and parsley.
An easy, versatile side dish of baked tomatoes stuffed with pearl couscous can be easily varied to complement many different entrees.
This easy pasta salad is made with pearl couscous, fresh mint, tomatoes and feta cheese tossed in a light dressing of olive oil and lemon juice and served at room temperature.
Cottage cheese, sour cream and smooth-melting fontina make this stovetop version of mac and cheese with fresh chives extra creamy and delicious.
This macaroni and cheese recipe gets its unique flavor and creamy texture from buttermilk and a mild, buttery blue cheese called Saint Agur.
A creamy noodle side dish flavored with fresh dill and sour cream - great for serving with simple entrees like broiled fish or roast chicken.
The addition of mild Italian sausage makes a great variation on our moist and delicious old-fashioned bread stuffing.
This is a classic bread stuffing recipe, perfect for serving with roast turkey for Thanksgiving or Christmas.
This is an easy pasta side dish that goes well with simple main dishes like roast chicken, grilled steak and broiled fish.
Angel hair pasta tossed with lightly toasted panko crumbs that have been flavored with garlic, lemon zest and black pepper.