Polynesian-Style Fried Brown Rice
Brown rice flavored with ginger and sesame is stir-fried with red onion, red bell pepper, pineapple and a little bacon for a side dish with some Polynesian flair.
Buttermilk-Blue Macaroni and Cheese
This macaroni and cheese recipe gets its unique flavor and creamy texture from buttermilk and a mild, buttery blue cheese called Saint Agur.
Hungarian Dumplings
Hungarian-style dumplings are very similar to German spaetzle. They make a delicious side for a variety of main dishes like Chicken or Veal Paprikas.
Old-Fashioned Bread Stuffing
This is a classic bread stuffing recipe, perfect for serving with roast turkey for Thanksgiving or Christmas.
Corn Bread, Apricot and Almond Stuffing
This corn bread stuffing is made with plump, dried apricots and toasted almonds for added sweetness and crunch.
Farfalle With Roasted Tomato, Basil, Balsamic
Enjoy the garden fresh flavors of tomatoes and basil with the tartness of balsamic vinegar in this light pasta dish.
Fluffy Ricotta Gnocchi
Gnocchi made with ricotta cheese instead of potatoes are lighter, fluffier and less time consuming to prepare.
Baked Tomatoes Stuffed With Pearl Couscous And Chives
An easy, versatile side dish of baked tomatoes stuffed with pearl couscous can be easily varied to complement many different entrees.
Egg Noodles With Three Onion Cream Sauce
Dress up egg noodles with a mild, creamy sauce of onion, shallot and chives.
Corn Bread, Bacon And Dried Cherry Stuffing
Cornbread stuffing takes on new flavors with dried cherries and bacon ~ perfect to accompany a crown roast of pork.
Creamy, Cheesy Polenta
Polenta makes a tasty and intriguing substitute for pasta and can be served with a variety of sauced entrees.
Hungarian Cabbage Noodles
A traditional Hungarian side-dish of cabbage noodles is comfort food at its finest.
