pasta, rice & grain recipes
A spring-inspired risotto made with arborio rice, pancetta, shallots, peas, scallions and white wine.
A quick-to-fix, flavorful pasta toss made with pancetta, garlic, onion, dry white wine and sun-dried tomatoes.
A side dish of egg noodles tossed in an easy-to-make sauce made with pumpkin purée, fresh sage, brown butter, shallots and cream.
Bits of crispy bacon and sweet caramelized onions combine with Gruyere and fontina cheeses to make an incredibly satisfying baked macaroni and cheese.
A little chopped pineapple, sautéed shallot, a dash of fish or soy sauce and fresh scallions are all that's needed to add a giant flavor boost to plain white or jasmine rice.
Thin spaghetti tossed with an uncooked sauce of fresh tomatoes, mozzarella, basil, olive oil and balsamic vinegar makes a light, fresh main course or side dish.
An easy, Mediterranean-style pasta dish made with artichokes, sun-dried tomatoes, lemon juice, garlic, shallots, feta cheese and fresh basil.
A flavorful pilaf-style side dish recipe that combines pan-toasted orzo, sautéed garlic, shallot, fresh spinach, pine nuts and Parmigiano-Reggiano.
An easy side dish that combines cooked orzo with sautéed leeks, sour cream, fresh dill and squeeze of lemon.
Dress up egg noodles with a mild, creamy sauce of onion, shallot, leek and chives.
Delicate, homemade gnocchi made with ricotta cheese and spinach make a wonderful dish for a special occasion meal.
A small cut of pasta like elbows combined with a light sauce of sour cream, sautéed shallots, cottage cheese and fresh chives makes a quick, easy side dish.